I love reading food blogs. Seriously, who doesn't? I want to see who ate what, where they ate it and if I would want to eat it too. I am not that creative with my food. Not one bit. I don't like taking a lot of time to prepare something that Kev won't eat or will be gone in 15 minutes. But I still love looking at other people's food, even if it makes me sad.
Note to self, don't peruse food blogs when you're unhappy with your lunch. Almond cheese isn't cheese and it doesn't melt into the the nice baked pasta dish you envision.
I took some pictures of breakfast over the last few days and i was struck by the amazing awesomeness of my choices. Let's break them down, shall we?
Back to my amazing breakfast, dairy is out and carbs are in! This is a hollowed out bagel, brought back from NYC, lovingly toasted. I've paired it with spray butter and a nice low sugar strawberry jelly. It's displayed on a bed of industrial paper towels with a plastic knife. Jealous yet? If not, this one is sure to push you over the edge.
And that is reason #857 why I shouldn't be a food blogger.